We are looking for an experienced South Indian Cook to join our kitchen team and contribute to the overall excellence of our restaurant. The ideal candidate should be a hardworking, team-oriented individual who can follow instructions and help us delight our customers with authentic South Indian flavors.
Expertise in preparing:
South Indian staples: Dosa (all types), Idli, Vada, Pongal, Poori, Chapati, Parotta, etc.
Snacks & Street Food: Samosa, Pav Bhaji
Variety Rice: Sambar, Tomato, Tamarind, Lemon, Coconut
Main Course: Vegetarian Biryani
Age: 25 – 35 years
Nationality: Indian
Education: Basic qualification or Diploma in Hotel Management / Food Preparation
Experience: 5 – 8 years in a reputed South Indian Vegetarian Restaurant
Salary: Based on experience, as per industry standards
Benefits: Visa, Food, Accommodation, Medical
???? How to Apply
Send your CV to: nhoperations3@gmail.com
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