We are seeking a highly skilled and detail-oriented Accountant with a strong background in the food and beverage industry. The ideal candidate should have experience in accounting software like Tally, Fodex, and ERP systems, as well as a proven track record in inventory management, petty cash handling, and overall account management.

Key Responsibilities:

• Financial Management:
• Manage day-to-day accounting operations, including accounts payable, accounts receivable, and general ledger entries.
• Ensure compliance with financial regulations and internal controls.
• Inventory Management:
• Oversee inventory accounting, including stock reconciliation and valuation.
• Monitor and report on cost of goods sold (COGS) and inventory discrepancies.
• Petty Cash Management:
• Handle petty cash transactions, maintain accurate records, and ensure timely reconciliation.
• Monitor and control expenses within approved budgets.
• ERP & Software Expertise:
• Utilize accounting tools like Tally, Fodex, and ERP systems to manage financial data effectively.
• Generate financial reports and ensure seamless integration with operational processes.
• Account Reconciliation & Reporting:
• Perform regular bank reconciliations and maintain updated financial records.
• Prepare monthly, quarterly, and annual financial statements.
• Taxation & Compliance:
• Ensure timely filing of VAT and other applicable taxes.
• Maintain compliance with local financial laws and regulations.
• Cost Analysis:
• Conduct cost analysis to identify opportunities for cost reduction and efficiency improvement.
• Assist in setting pricing strategies based on financial analysis.
• Audit Preparation:
• Prepare and assist with internal and external audits.
• Address audit findings and implement corrective actions as needed.
• General Administrative Duties:
• Support other departments with financial data and analysis.
• Handle ad-hoc accounting tasks and other related responsibilities as required.

Qualifications & Skills:

• Experience: Minimum 3+ years of accounting experience in the food and beverage industry.
• Software Proficiency: Expertise in Tally, Fodex, and ERP systems is mandatory.
• Skills: Strong analytical, problem-solving, and organizational skills.
• Knowledge: Familiarity with inventory management, cost analysis, and financial reporting.
• Attention to Detail: High level of accuracy in financial record-keeping.
• Communication: Excellent verbal and written communication skills

talha@rikaz.om

Job Type: Full-time