Job description

We are now hiring for an experienced SOUTH INDIAN COOK to join our kitchen team and contribute to the overall excellence of our restaurant. Hard working team oriented individual who follows instructions, and help us delight our customers with delicious food. Cook should have experience in the following dishes. 1. All types of Dosas, Idli, Vada, Pongal, Poori, Chapati, Parotta etc.. 2. Samosa/Pav Bhaji 3. All types of variety rice – Sambar/ Tomato/Tamarind/Lemon/Coconut/Kheera 4. Veg Biriyani Age: 25 – 35 yrs Nationality: Indian Education: Basic or Diploma in hotel or any institutional food preparation Experience: 5-8 yrs in South Indian Veg Restaurant Salary: Depending on the experience, salary will be as per industry standards Benefits: Visa, Food, Accommodation, Medical and Return airfare Send your CV to nhoperations3@gmail.com