1. Greet and seat customers in a friendly and courteous manner
2. Take food and beverage orders accurately
3. Relay orders to the kitchen and ensure timely delivery of food and drinks
4. Anticipate and address customer needs and preferences
5. Maintain cleanliness and organization in the dining area
6. Handle cash and credit card transactions accurately
7. Collaborate with kitchen and bar staff to ensure smooth service
8. Follow all health and safety guidelines
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